When salt and other chlorides are an exposure and lasting durability is desired, the benefits of using 316 stainless steel over 304 are clear.
Exposure to salt and chlorides can wreak havoc on 304 and other stainless steel alloys. Salt can cause 304 stainless steel to rust by eroding its protective oxide layer, and 304 steel is also more easily pitted from the effects of salt and chlorides. However, 316 stainless steel has all of the desirability properties of 304 stainless steel, but with the added benefit of molybdenum, which allows it to withstand exposure to salt and chlorides without breaking down.
Not only tough, but also versatile, 316 stainless steel is an excellent choice for use in applications such as custom wire baskets. These baskets are often subject to harsh, high-impact conditions, and 316 stainless steel continues to deliver durability in these environments year after year.
316 stainless steel’s added chemical component, molybdenum, makes it much more corrosion resistant than 304 or other stainless steel alloys. This allows 316 stainless steel to be used in highly acidic environments that other steels can’t tolerate without incurring damage. 316’s corrosion-resistant properties also make it ideal in pharmaceutical and medical applications due to its ability to withstand the strong disinfectants and high temperatures needed to sterilize equipment.
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